ROLLED EGGPLANT FILLED WITH RICOTTA CHEESE,...
FRESH MUSSELS IN A SPICY MARINARA SAUCE OR OLIVE...
FRIED CALAMARI LIGHTLY FLOURED
FRESH MOZZARELLA, TOMATOES, OLIVE OIL AND FRESH...
TOASTED ITALIAN BREAD WITH CHOPPED TOMATOES AND...
FRESH ASPARAGUS WRAPPED IN BACON, GRILLED AND...
FILLED WITH SAUSAGE AND CHEESE; TOPPED WITH A...
ROASTED RED AND GREEN PEPPERS MARINATED IN...
WEDGE ICEBERG LETTUCE WITH CHOPPED TOMATOES,...
ROMAINE LETTUCE WITH HOMEMACE CROUTIONS AND...
MIXED SPRING GREENS WITH CHEERY TOMATOES,...
MIXED GREENS IN A HOUSE DRESSING
A TRADITIONAL ITALIAN PASTA AND BEANS SOUP
CHEESE TORTELLINI PASTA IN A CHICKEN BROTH
VEGETABLES SOUP
SHRIMP AND SCALLOPS IN A GARLIC SCAMPI SAUCE OVER...
CHICKEN, SAUSAGE AND SHRIMP WITH MUSHROOMS IN A...
FETTUCCINE PASTA IN A CREAMY ALFREDO SAUCE WITH...
SPAGHETTI TOSSED WITH MUSSELS AND CLAMS IN YOUR...
TRI-COLORED PASTA WITH CHICKEN, SPINACH AND...
PENNE PASTA WITH PANCETTA HAM AND ITALIAN SAUSAGE...
IF YOU DON’T KNOW WHAT IT IS BY NOW, DON’T...
HOMEMADE DUMPLINGS WITH CHICKEN AND MUSHROOMS IN...
FRESH PASTA ROLLED AND FILLED WITH RICOTTA,...
TUBE SHAPED PASTA FILLED WITH RICOTTA CHEESE IN A...
HOMEMADE POTATO DUMPLINGS BAKED WITH FRESH...
BOWTIE PASTA IN A FOUR CHEESES TOMATO CREAM SAUCE...
RIGATONI PASTA IN OUR HOMEMADE MEAT SAUCE
BUTTERNUT SQUASH RAVIOLI IN AN ASIAGO CHEESE SAUCE
CHEESE OR MEAT RAVIOLI IN OUR OWN HOMEMADE...
TENDER SLICES OF VEAL WITH PORTABELLA MUSHROOMS...
FRESH SALMON, SCALLOPS AND SHRIMP PAN SEARED IN A...
A BLEND OF FRESH CLAMS, SHRIMP, MUSSELS AND...
BONELESS CHICKEN BREAST TOPPED WITH SPINACH,...
BONELESS CHICKEN BREAST WITH PORTABELLA MUSHROOMS...
CHICKEN DIPPED IN EGG WITH A BUTTER, LEMON AND...
LIGHTLY BREADED CHICKEN BREAST, OVEN BAKED WITH...
CHICKEN SAUTEED IN OLIVE OIL AND GARLIC SAUCE...
THIN SLICES OF VEAL TOPPED WITH SPINACH,...
THIN SLICES OF VEAL DIPPED IN EGG WITH A BUTTER,...
THIN SLICES OF VEAL SERVED IN A WHITE WINE,...
PAN SEARED TILAPIA FILLET IN A ROASTED GARLIC,...
